Small table. big night.
Elevated Private Dinners to Celebrate the Moments that Matter the Most
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Let me introduce myself.
Hola! I’m Chef Andres.
I originally started cooking because I wanted to impress my friends and family - to make them feel appreciated, connected, and a little spoiled. What began as a few dinners for my inner circle grew into something much bigger: intimate, elevated dining experiences that feel like a mix of fine dining and a great night in.
Now, I’m excited to help you treat your friends and family to that same experience - unforgettable dinners, made fresh in the comfort of your own home.
I can’t wait to cook for you & yours.
— Andres Abarca
lets connect
lets connect
Ready to host something unforgettable?
For availability, pricing, and menu ideas, hit the button below to send your request.
I’ll reach out directly so we can talk details, design your menu, and start building your perfect dinner :)
Sample Menus
The CLASSICs
Comfort you know, elevated with technique and style.
Starter
Seared scallops, corn purée, crispy pancetta, chive oil
Main Course
Red wine–braised short rib, creamy potato purée, roasted root vegetables, herb gremolata
Dessert
Classic crème brûlée with fresh berries
The Roots
A modern celebration of Mexican cuisine.
Starter
Crispy chorizo & avocado tostada, lime crema, pickled red onion
Main Course
Grilled carne asada, roasted corn esquites, serrano‑raspberry reduction
Dessert
Dark chocolate chili mousse, cinnamon whipped cream, candied pepitas
The COASTAL
Fresh, vibrant, and inspired by the ocean.
Starter
Citrus ceviche with avocado, serrano, and tostada crisp
Main Course
Pan‑roasted Atlantic cod, leek & fennel ragout, saffron beurre blanc
Dessert
Lemon tart with brûléed top and raspberry coulis
Menus are seasonal and fully customizable to your preferences.
Frequently Asked Questions
Here’s everything you need to know before booking your private dinner.
If you don’t see your question answered below, feel free to reach out at: hello@letdrescook.com
Use the button on the Lets Connect page to submit a request with your date, location, and guest count. Once I have the details, I’ll reach out personally to confirm availability, talk menu ideas, and finalize your booking.
Most dinners are booked 2–4 weeks in advance, especially for weekends and holidays.
Last-minute? Still reach out. I’ll do my best to make it happen.
Pricing varies by menu, guest count, and number of courses. Most experiences range between $100–$200 per person, including groceries, prep, service, and cleanup. A detailed quote will be provided after your request.
Each dinner includes a multi-course menu, all ingredients, prep, cooking, plating, and cleanup. I bring everything needed for service so you can relax and enjoy the night with your guests.
Yes! I can provide wine or cocktail pairings to complement your menu with sommeliers & bartenders. Whether you’d like curated recommendations or a full pairing service, we’ll tailor it to your preferences and event style.
Absolutely. Every dinner is customized to your tastes, dietary needs, and theme. I’ll share sample menus for inspiration, and we’ll build something that fits your night perfectly.
No problem at all. I’m happy to accommodate any dietary restrictions, allergies, or preferences. From gluten-free, vegan, shellfish-free or dairy-free. Just let me know in advance, and I’ll adjust the menu so everyone feels included and well-fed.
All dinners take place in the comfort of your home or rental property. I currently serve Los Angeles, Long Beach, Orange County, Temecula, and San Diego County.
Private dinners are typically designed for 4–12 guests.
For larger groups, just note it in your request form — I can often bring in additional staff to make it work.
Just your kitchen, dining space, and guests! I’ll handle the rest. From setup to cleanup. Optional add-ons like tableware, wine pairings, or décor can also be arranged upon request.
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